Fluffy and moist cupcakes filled with pumpkin, vanilla and topped with cinnamon vanilla cream cheese frosting. Just saw these via Pinterest….not really pumpkin season per se but oh my, it just might be anyway . I was desperately hoping to find a way to make these delicious cupcakes look as good as they taste. ©2020 TidyMom®. Hello! Couldn’t serve them because they were just too awful?!?!? The Story: Stranger danger. These are one of my most FAVORITE cupcakes I’ve made!! These and the Pumpkin Spice Latte Cupcakes! Your email address will not be published. Note, the batter will be very thick. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How would you make these without the jello mix? Instead of using apple sauce, these cupcakes are made with pumpkin purée. These adorable Pumpkin Patch Cupcakes are brought to life with some orange cupcake liners, orange frosting, Tootsie Rolls and Laffy Taffy! Pumpkin Cupcakes. Everyone will love these sweet and savoury treats. Add a pinch of salt, vanilla, and cinnamon. Thanks! I followed the recipe to a tea. Thank you! Required fields are marked *. Hi, I made these tonight and was so excited when I started out. You are simply combining wet and dry ingredients, then adding your pumpkin … Cinnamon and all spice also added to enhance the pumpkin flavour. / Thought that maybe the pudding mix is a little heavy and would cause them to sink? It was very good. Your cupcakes look wonderful! Connect with TidyMom! Eventually, you will have a very thick mixture. Cheers:) These look yummy! Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. But if we’re being honest I love them all! I dont even like pumpkin, but I would have to try one of those. The frosting is amazing. Mine sank too…. What at totally jerky reply! Will it keep in the fridge? I did add a couple things: extra pumpkin pie spice and egg nog (because my batter turned out super thick and I don’t think my cheap mixer would have taken it!) I’m sorry, but the pudding mix is what gives the pumpkin flavor. ","position":7,"name":"Continue beating on high speed until frosting is...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_7"}],"keywords":"butter cream, cinnamon, jell-o pudding, pumpkin, vanilla, cupcakes, cake, frosting, buttercream","nutrition":{"@type":"NutritionInformation","calories":"454 calories","carbohydrateContent":"48 grams carbohydrates","cholesterolContent":"86 milligrams cholesterol","fatContent":"29 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"16 grams saturated fat","servingSize":"1","sodiumContent":"378 grams sodium","sugarContent":"37 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/"} What do you think? Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. I did use the butterscotch pudding mix and I feel it was a good substitute…..and that frosting!!! Set aside. Eventually, you will have a very thick mixture. You could try these at 325 for about 25 mins. The cake has a wonderful texture and is delicious. Nonstick 12-Cup Regular Muffin Pan (2) In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Pumpkin Cupcakes: The perfect decadent treat for fall is here! My personal opinion is to go back to the drawing board and if you love the recipe, perfect it then re-post. They didn’t turn out as orange as in the picture but still REALLY good! Do you mean the pudding mix? ;o) Almost! The only pumpkin cupcakes recipe you will need! How to make my Pumpkin Cupcakes: Preheat the oven to 350° line 2 non stick 12 cup muffin pans with 18 cupcake liners. All Rights Reserved. Add a pinch of salt, vanilla, and a teaspoon of cinnamon. – Mine have always turned out looking beautiful when frosted. these are one of my favorites!! Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. Can u be more clear about the butter? A few tips you can try next time if you are concerned about them sinking: Don’t over mix the batter. What tip do you use for the frosting? I had to change the recipe a bit though. Preheat oven to 350° F.  Line muffin pans with cupcakes liners. I can't wait to try them out. Might have to bake those once the pumpkin pie disappears! ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image.jpg"],"recipeCategory":"Cupcakes","recipeCuisine":"American","prepTime":"PT1H55M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT2H15M","recipeIngredient":["1 box French Vanilla cake mix (I prefer\u00a0Betty Crocker Super Moist French Vanilla","1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix ","1 cup sour cream","1 cup salted butter,\u00a0softened","4 eggs","1\/2 cup milk","1 teaspoon vanilla extract","1\/2 tsp Pumpkin Pie Spice","1 cup salted butter, softened","1 cup vegetable shortening","1 pinch of salt","1\/4 teaspoon\u00a0vanilla extract","4 cups powdered sugar","1 teaspoon Ground Cinnamon","1\/3 cup heavy whipping cream","","cinnamon and sugar for topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans with cupcakes liners. In a medium bowl, combine flour, sugar, cinnamon, all spice, baking powder, salt and baking soda. I've got to see if my local Publix has that pudding. American I dont know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. Be sure to sign up for my email… to get new recipes and ideas in your inbox! Thanks for sharing. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. Preheat oven to 350 degrees F (180 degrees C). Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners. I will look today for the pudding. They looked so cute too! In a large mixing bowl, using an electric mixer blend a cup of butter and a cup of shortening until smooth. It did force me to use a bit more frosting. Plate and enjoy. Allow cupcakes to cool on wire rack before frosting.To Make Cinnamon Buttercream FrostingIn a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Continue … They sound amazing. oh I love the idea of using caramel pudding mix!!! Your idea of using the pudding mix is superb! 24 cupcakes to the batter and lots of pumpkin pie spice to the frosting. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. For the Vanilla Pudding; whisk the sugar, cornstarch, and salt in a saucepan. Preheat oven to 350 F. Line a 12-cup muffin tin with paper or silicone liners. KitchenAid Hand Mixer Earlier this week, I shared pictures from our Halloween party and the festive table decorations. It adds moisture, flavour and deliciously replaces oil or butter in traditional cupcake recipes. I wanted you to know I made these today and they were a HUGE hit with everyone! Ditch the boxed cake mix! When I asked my three-year-old daughter what she wanted to eat at the party, she said, “All of my favourites!” And so, we served caesar salad, pizza, Creamy Sun Dried Tomato Pesto Pasta, fruit salad, and a new treat she calls spider pumpkin cupcakes. Pumpkin Vanilla Cupcakes are seriously a piece of cake to make. I opted to use all real butter (no shortening because I swear I can tell the difference!!). But now, it’s time to talk food. Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin recipes on this site. Nutrition Information: In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Facebook | Twitter | Pinterest | Instagram. You were right on the batter, it was so wonderfully thick and smelled amazing! Definitely bookmarked that recipe! Next, make the pumpkin spice batter: whisk together the flour, baking powder, baking soda, salt, and spices. Continue mixing batter for another minute on medium-high. DELICIOUS! We’ve already started working on our Thanksgiving meal plan. Sorry, I mean I added 1/4 cup of milk! Life is too short to get so upset over cupcakes that didn’t end up rising perfectly. TidyMom, I made these last night and they are the BOMB!! , Kay, just so you know, it was on an endcap display at our store, NOT with the rest of the pudding and jello- I looked for it for weeks before I suddenly found it one day!~TidyMom. Ingredients I would never pass on to someone a recipe that isn’t perfect or absolutely fool proof. I don’t have the french vanilla and am wondering if yellow would still bring out the flavor. I always bake cupcakes at 350 for about 20-23 mins. These look delish, especially the frosting. ooh…I so hope I can buy that flavour of Jello pudding here in Canada…I’m going to search it out and make these for sure…thank you Tidy Mom!! Perhaps these need some baking powder to prevent that? It’s light, fluffy, and has the perfect level of creamy sweetness. To Frost Pumpkin Cupcakes: Scoop the cinnamon buttercream into a large pastry bag fitted with an extra-large plain tip (I use a Wilton 1A tip), and pipe frosting on each cupcake. I think next time (which will be very soon) I will make about 30. I then added 1.5 cups of pure pumpkin (from a can) and voila.. It uses butter and shortening which makes the frosting more stable than all-butter buttercream frosting. Who doesn’t love a fluffy buttercream frosting? Question though, I had lots of left over icing, I put it in the fridge. Prep Time: Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. Gradually add powdered sugar one cup at a time, beating well after each addition. 20 minutes Even the cream cheese frosting is given an extra dose of autumn spice. 1 cup salted butter, softened Hi there! Cooling Racks ","position":3,"name":"Divide the batter evenly into cupcake liners, filling...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_3"},{"@type":"HowToStep","text":"Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. DELICIOUS! Do not overmix!Divide the batter evenly into cupcake liners, filling each two-thirds full.Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Pumpkin Cupcakes with Cinnamon Buttercream","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2020-10-28","recipeYield":24,"description":"The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. We spiffed up this post with more info and better pictures! Yours is the 2nd blog in two days that has featured it in a recipe. repinned, Cheryl. In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. Do you enjoy Yummy Vanilla Cupcakes? Recommended Products They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. In a stand mixer fitted with a paddle or hand mixer, beat softened butter and powdered sugar on low … I love pumpkin too and these sound fabulous. Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. 1 cup sour cream 1 cup salted butter, softened Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. I made lemon-chocolate frosting from them because that’s all I had and they are amazing! I want to try a bite right now. . Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. WOW – they look perfect! Continue mixing until well blended. This combo tends to yield a light, soft, and moist texture. Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted Even the cream cheese frosting is given an extra dose of autumn spice. Yours always look so perfect! And I bet taste even better! However, when it comes to this pumpkin cupcake recipe I found that using just butter yields an incredibly soft, moist, and flavorful cupcake… To Donny G, The cinnamon and sugar butter cream really tops them off! Continue mixing until well blended. Gather the ingredients. To prepare the icing, combine cream cheese, sugar, yogurt and cinnamon in a mixing bowl until smooth. Defrost and Decorate:  Remove the cupcakes from the freezer, unwrap (to prevent condensation) and allow them to defrost on the counter for an hour or two then frost as you normally would. (My kids are picky usually about that.) Instead of using apple sauce, these cupcakes are made with pumpkin purée. In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting These look divine and I am so going to put them on my list! Mehl, Kürbispüree und Mineralwasser zufügen und alles zu einem glatten Teig verrühren. 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You will need adds creamy moisture without thinning the batter evenly into cupcake liners 350° F. Line muffin pans cupcakes! Can request to join here vanilla cupcakes issue I had and they are the BOMB!!!!...., mix all cupcake ingredients, for one minute on low complete with ratings, and... A box of french vanilla instant pudding and cream cheese frosting is fluffy the only pumpkin cupcakes are a... Better than frosted cupcakes, and cinnamon orange frosting, u noted real!! Recipe and will be very soon ) I will make about 30 vanilla cream cheese frosting, ’!, please give PROPER CREDIT and LINK back to the original recipe originally posted in Nov 2009 more. Made lemon-chocolate frosting from them because they taste auf 180 °C Ober-/Unterhitze vorgeheizten Backofen 20-25 Minuten backen few.

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