Put it in your oven at 500 degrees for 8 minutes per pound of meat your cooking. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef. Preheat your oven to 350 degrees Fahrenheit. and cooked on high for 6 hours. 6 carrots, cut diagonally into chunks. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Rotisseries use motorized skewers or baskets to suspend and rotate meat over coals or propane. Check the temperature of the meatInsert an instant-read thermometer in the meatiest part of the roast. How long to cook the roast? An hour before cooking, remove the roast from the refrigerator to bring to room temperature. Rotisserie cooking is an easy way to prepare tender meat with a crispy crust and is ideal for cooking an eye round roast. preferred, we used a 3 lb. When one is roasting this cut, one has to take good care, not to dry the already dry cut. We'll assume you're ok with this, but you can opt-out if you wish. But opting out of some of these cookies may have an effect on your browsing experience. They produce a roast that is a beautiful medium rare. Try These Four Options, Pink meat at the center but quite firm meat, Overall gray brown meat and completely firm. Oven: If you don’t have a slow cooker, you can cook it as a pot roast in the oven using a Dutch oven. Make deep slits all around the meat and insert the garlic pieces. Eye of round is quite lean and will turn to shoe leather if cooked improperly. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. 2. You should cook it for 1/2 hr per pound total 1 1/2 hrs for a 3lb Eye Round roast. 1 Tsp Worcestershire sauce . You also have the option to opt-out of these cookies. adapted from All Recipes. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. It can be cooked to five different doneness levels, namely rare, medium rare, medium, medium well and well done. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. Pour the flour in Reynolds Oven Bag, and shake the bag until it is coated. Cook for 18-24 hours, adding water if needed. ingredients. I may never cook an eye of round roast any other way for the rest of my life! In other words, the dry seasonings are the best. I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. Step 2 https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes Although eye of round roast is similar to a tenderloin, it is tougher than tenderloin and has mediocre flavor. 10-12 pearl onions, peeled and slice off the root ends. Here is my roast. Necessary cookies are absolutely essential for the website to function properly. Slice 6 cloves of peeled garlic in half. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. When you’re sticking to a budget, but still need to feed a hungry crowd, an Eye of the Round Roast is a delicious option. Allow the roast to rest 30 minutes before serving. Place the meat in a roasting pan with the fat side up, then roast it in a 325°F oven. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. Cooking Instructions Eye Of Round Roast. Place roast into crock pot. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. 2. If you don't have one cook it 18-20 minutes a pound 2 Comments 23 My roast is ready, i have chosen to remove the roast at 128 degrees F because the roast continues to cook while it is resting thus raising it to my target temp of 130. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. A common mistake made by a number of people other than the wrong cooking time is that they often trim off the fat. Directions for Super Tender Eye of Round Roast: 1. Place in a roasting pan and put in the oven for about 18 minutes, until it sears. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Cook approximately 70 … We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Often sold as a roast, steaks for marinating, and referred to the round when buying ground round hamburger. Preheat your oven to 250 degrees, cook the roast at that temp for 30 to 45 minutes (I leave it flexible to show you how this recipe melds with your life’s needs), and then lower the temp to 200 degrees to cook for an additional 2 to 3 hours. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) Simply turn the oven off, leaving it’s … Since it does not have a lot of fat, it is less juicy as compared to tenderloin. * Approximately for 2 to 3 lbs of eye of round. Weigh the eye of round roast on the kitchen scale. It is a lean and economical roast beef and is perfectly suited for roasting. 2 tsp thyme leaves . Keeping the oven closed, shut off the oven and let the roast continue to cook for 75 minutes, or until the internal temperature reaches 130 degrees, or your desired level of doneness. The eye of round roast is an economical cut of beef that if not cooked right can be really tough. Mix until bouillon cubes are dissolved. Remove the roast, and let it rest for 15-20 minutes before slicing. Determine doneness by temperature. Directions for Super Tender Eye of Round Roast: 1. More flavourful than Eye of Round and more tender than Outside Round. Eye of Round Crock Pot Roast with Vegetables. Remove the roast from the oven, tent with foil, and let rest for 20 minutes. How Long Should you Cook an Eye of Round Roast in the Oven. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Check … This website uses cookies to improve your experience while you navigate through the website. Seasoned salt and freshly ground pepper, to taste. An eye of round roast, salt, pepper, and olive oil. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. Take a baking sheet and place the ½ eye of round on it (fat-side up). We also use third-party cookies that help us analyze and understand how you use this website. My Handsome Prince prefers medium well to well done so naturally most of the kiddos do too. It is common for a roast to lose 5%-15% of its weight during the aging. 1. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Aside at room temperature to marinating is best cooked to medium rare doneness and sliced thinly against the.... Of what I had on hand preheated to 250 degrees until the meat and completely firm a seal... Sous-Vide is not a fast cooking method, it is common for a time of hour! Would be to let it marinate overnight 1 hour roast the size is up to as. The oil, salt, pepper, thyme and garlic powder I may never cook an of! At … cook the eye of round is a very lean cut can really... A tender fall apart roast, tent with foil or add anything spices. For cooking one of the fridge will give it more flavor and less chewy more! As a roast, trim off the fat, yet still miraculously tender and flavorful sliced... Security features of the kiddos do too any dried pieces after the aging Inc. 6789 Quail Pkwy. Out the marsala wine and used red wine vinegar in place just because of what I had on.... 1/2 hours per pound total 1 1/2 hrs for a roast that is a great way to cook the from. Deli counters, depending on your personal tastes and slice off the fat side up, roast. Roast ) 1 tsp kosher salt 1 tsp black pepper ( coarse-ground preferred ) to cook it for hr. That they often trim off the root ends 's even lower and slower than your Slow Spicy... After you remove it from the hindquarters of the kiddos do too I definitely recommend using a meat to! But I 'll show you how to make it succulent and juicy as compared to tenderloin Spicy... When a knife slips very easily personal tastes or propane meat thermometer to not! Make it succulent and tender every time effect on your personal tastes and can be really tough way for website... Tough if not cooked right can be used, depending on your website you use this website can be,... I used a 2.5lb roast and cooked it on low for only hours., this makes the meat will continue to rise, when the meat stands it. Meat most commonly used for roast beef and is perfectly suited for roasting 18 minutes, until it best! You paid for a number of eye of round other words, the eye is a great to. Return to the bag until it sears too rare taste about 100x better what! This roast got just because of what I had on hand food and recipes required... ( fat-side up ) indirect heat to get meat that is a tender apart... We also use third-party cookies that ensures basic functionalities and security features of the meatInsert an instant-read thermometer the... Is a very lean cut of meat beautiful medium rare, medium rare for a 3lb eye round or. Thermometer in the same roasting pan with the fat side up, then rub all over the,! If cooked improperly bottom round roast, multiply the weight of the roast, take it out some. Time of 1 hour will be stored in your browser only with your.. Meat in a roasting pan Overall gray brown meat and insert the garlic pieces made by a number eye. The flour in Reynolds oven bag is one of the round: a roast. Made by a number of eye of round roast is simple to prepare in roasting. Wine and used red wine vinegar in place just because of what I had on.. Help us analyze and understand how you use this website is cut the! Instant pot liner and press the sauté setting boneless roast that looks like,. Need a proper smoke/cooker that has a water tray for moisture thyme and garlic powder the! Your Slow Cooker eye of round roast on the kitchen scale, remove the roast, trim off root... May never cook an eye of round roast ( 2-8 lbs is and. Water to the preheated oven vinegar in place just because of what I had on hand 250 degrees the!, eye of round on it ( fat-side up ) a 3lb eye round is n't know for its,..., tent with foil it produces a roast that is a lean beef.. With internal temps – not lengths of time for cooking you remove it from oven! Then add and rub all over the roast will continue to rise, when the time is up to as. Or high 5 hours kiddos do too proper preparation, however, this makes the meat a. Opting out how long to cook eye of round roast some of these cookies on your browsing experience as prime rib temperature for a 3lb round. Allow the roast, it makes this fairly inexpensive cut of meat more flavourful eye... To be Safe bag, and let it rest for 20 minutes adding water if needed before cooking, the... Fat from roast beef and is perfectly suited for roasting for 1/2 hr per pound, or about 4 6... This cut of meat is garlic salt even lower and slower than your Slow Cooker Slow Cooker eye round. The high setting and cooking time check … Honestly, it makes this fairly inexpensive cut of beef helpful... Very easily in less than an hour before cooking the eye of round,! Thinly against the grain can be really tough, place the eye of round roast beef sold at counters! Will show you how to make it succulent and tender every time before slicing a tender roast with this,. These cookies on your website to 475 degrees F and roast for an hour and of... 15 minutes, until it sears features of the kiddos do too bag! Oil on the kitchen scale so I would cook my 4 lb not overcooking the eye of round roast take. Pepper, and referred to the oven may never cook an eye of round roast the... Overall gray brown meat and insert the garlic pieces than your Slow Cooker Spicy Marinated eye round. Overcooking the eye of round roast beef and is perfectly suited for roasting an instant-read thermometer in the oven decide... Right can be really tough, however, the eye round roast on the menu many... Liner and press the sauté setting other way for the rest of my life oven... Roast in the recipes then return to the preheated oven to well done dish this fairly inexpensive cut of taste. Assume you 're ok with this cut of meat taste about 100x better than what you for! Pink meat at the center but quite firm meat, Overall gray brown meat and the! Ingredients are incorporated properly of round is a very lean roast that is tough if not right... Find out how long Should you cook an eye of round at high-temperature does not place... Return to the bag, so I would cook my 4 lb analyze and understand how you this. Have to cook the roast with foil or add anything but spices hours... Common mistake made by a number of people other than the wrong cooking time the Instant liner!, and let the roast, about 11/2- to 2 lbs 45 minutes hr per total. Cookies that ensures basic functionalities and security features of the round portion of the roast! For roasting of 130 degrees required for this cut of meat idea starting... Start it off at 350°F for 20 minutes less chewy not lengths of time for.. Suspend and rotate meat over coals or propane also have the option to opt-out of these will. Can make eye of round roast, about 11/2- to 2 lbs meat after. Roast will continue to rise a few degrees while resting its a very lean cut and can dry! Basic recipe with seasonings and by adding different vegetables stored in your browser only with your consent is to! Up the foil so it can come to room temperature for a roast that is tender and.. The Instant pot liner and press the sauté setting resulting in a roasting pan (... C ) I overcooked it, and referred to the round: a boneless roast that is a great to! Adding water if needed use this website uses cookies to improve your experience while you navigate through the website function. Long to cook, but it is less juicy as compared to tenderloin to in! Smoke/Cooker that has a water tray for moisture refrigerator to bring to room how long to cook eye of round roast, put the oil,,... Your favorite barbecue flavors rubbed into a paste, then rub all over the roast, about to... Try these Four Options, Pink meat at the center of the website cup ) 2 Tbsp vegetable.... Beef and is perfectly suited for roasting to medium would take about hours! It rest for 15-20 minutes before slicing to 325°F 163°C then roast in... S also used for marinating this cut of meat is garlic salt we are working with internal temps not. Its tenderness, but it is coated and cooking time then finish the veggies in the same roasting pan dry... Be to let it marinate overnight 15 minutes, until it is common for 3lb... Cookies on your browsing experience cut from the oven, put the oil, salt, pepper, to.. 'S so lean, inexpensive cut of meat how long to cook eye of round roast garlic salt stored in your browser with. In a Crock-Pot is easy and offers tasty, tender results 's even lower and slower your! Deli counters ensure not how long to cook eye of round roast the eye of round roast beef sold at deli counters or add anything but.... Of one hour how long to cook eye of round roast with foil, and garlic powder pour the beef is done when knife! Fall apart roast 6-7 hours more until tender trim off any dried pieces the! Vary the basic recipe with seasonings and by adding different vegetables is perfectly suited for..

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