It is known for its rich reddish-brown color and high protein content. Milled in a medium grind for granular texture and nutty crumb. It has a rather bitter taste and works best in rustic, artisian or other hard breads. Take advantage of the much greater nutrient content of whole red wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. 100% whole grain, rich in fiber, a good source of protein, iron, thiamin B1, niacin B3, magnesium, and copper. Description Sprouted Hard Red Spring Whole Grain Flour – 3, 10 and 50 lb bags. Hard Red Winter Versatile, with excellent milling and baking characteristics for wheat foods like hearth breads, hard rolls, croissants and flat breads. The high protein levels (about 14%) make it good for bread making. Hard red winter wheat or wheat seeds have protein content around 11% making them great for a variety of uses. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 … The hard red wheat berry has a darker, nutty flavor. Homestead Gristmill — Non-GMO, Chemical-Free, All-Natural, Stone-ground Whole Red Wheat Flour (10 lb), Artisanally Milled from Hard Red Wheat Berries 4.7 out of 5 stars 368 $29.00 $ 29 . Stone milled fresh on demand from the whole wheat berry – Breadtopia stone mills the whole grain into flour as needed to fill customer orders.Our customers are assured of receiving freshly milled whole wheat flour every time. It will produce a loaf that rises nicely, with less of the heavier flavor that is associated with hard red flour. Flour and Baking Data: Laboratory Mill Flour Extraction average is 73.5%, lower than the 2019 and 5-year averages of 74.5% and 75.4%, respectively. It is well known for its outstanding milling and baking characteristics. Flour from hard red winter wheat is often preferred for artisan breads. You can buy Soft White Spring Wheat and even Soft Red Spring Wheat. This is a great product to have on hand. 65°F and 60% humidity is ideal. Thanks for supporting a human-scale local grain economy. A definite need for your long term food storage! The most important ingredient is, of course, the wheat. Artisan bread flour, which is milled from hard red winter wheat, resembles French bread flour in its characteristics, that is, it is relatively low in protein (11.5–12.5 percent). Blend / Hard Red Winter Wheat Flour Treatment / None. Source: Nutrient data for this listing was provided by USDA SR-21. Recipes that call for hard red wheat flour typically call for more sugar to help mask the bitter taste. Hard white wheat is one of the most widely used for bread. Excellent gluten development and rising power for leavened baked goods. Flour Ash levels of 0.49% (14% … It can be used just like your common "whole wheat flour" in breads. This flavor comes from the pigment in the wheat. Finished breads look like what most people think of when they think “wheat … We continually invest in state-of-the-art technology, including cleaning, flakers, roll stands, and sifters, all to deliver only the best hard red wheat products for use in panned breads, cereals, snack foods, coatings, binders, and more. It is included in the Slow Foods Ark of Taste and has a long and interesting history you can search/read about starting at the Mennonite Heritage and Agricultural Museum or the History Channel . Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Each "~" indicates a missing or incomplete value. Hard Red Spring Wheat is known as 'bread flour' and is useful in just about anything you bake. Visit our blog In the Kitchen with Honeyville to find delicious recipes for Hard Red Wheat and more! It provides more fiber and other nutrients than all-purpose flour. Wheat Berry Recipes: Most people use wheat berries to make homemade flour and that is a great use for them. Hard white is the flour of choice for some families, but I find it to be lacking in character, all by itself. In cereal processing: Wheat: varieties and characteristics. Hard Red Wheat Flour is milled from whole grain red wheat (including the bran, endosperm and germ) and retains its nutrients. Common wheat is also distinguished by spring or winter wheat. Packaging: Hard Red Wheat in a can is sealed air tight in a #10 can and weighs approximately 5 pounds. The other biggie in the nutritional value of the hard red wheat berry is its protein content. Whole wheat flour comes in two varieties: 100 percent whole wheat flour and white whole wheat flour. Soft wheats have less gluten and protein and are good only for pastry flour. This is my second order from your establishment. The flour will keep for 6 months to a year under these storage conditions. The bran of the whole wheat flour cuts those gluten strands and creates a denser and heartier bread product. Attributes. Shelf life estimates are based on industry studies from sources deemed reputable. Expedition, Hard Red Winter Wheat, has a nutty aroma and full-bodied flavor. Hard Red Winter Wheat is planted in the fall and is a very versitile grain primarily used as a whole grain or whole wheat flour. Perfect for artisan breads and pizza dough or simply because you'd like to add more nutritious whole grain flour to your favorite recipe. Hard Wheat. Red wheat lends a creamy reddish color to the dough (hence the name) and a wonderful red hue to the crust. It is a slightly bitter flour with floral tones. Hard White Spring Wheat. 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