Scrape mixing bowl walls with rubber spatula and add maple extract. We love this season for so many reasons — including our Pumpkin Pie cupcakes. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. Pour on top of graham cracker layer. Grease a 9.5″ pie baking dish. Explore. And watch videos demonstrating recipe prep and cooking techniques. Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Adjust an oven rack to the center of the oven and heat to 350 degrees. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. For information, read my full privacy policy. Let stars cool on wire racks and set aside to cool before using. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Butter should be room temperature or slightly warmer, but not too warm. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. Cover with plastic wrap and refrigerate for … Before reading our posts, please review our disclaimer. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. Get Pumpkin Pop Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Line a 12 count standard cupcake pan with cupcake liners, set aside. In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. Pumpkin Pie Spiced Graham Cracker Crust. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! In bowl mix together graham cracker crumbs, sugar and melted butter. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. If you make a purchase through one of these links, I do receive commission. Preheat oven to 350°F. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Garnish each cupcake with a pie crust star and serve immediately. If that weren't enough, it sits atop a buttery graham cracker pie-crust. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! This post may contain affiliate links. Line cupcake pans with cupcake liners and set aside. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Fill remainder of papers 3/4-full with batter. Pour the pumpkin filling into each graham cracker crusted pie tin. Make sure your mixer bowl and whisk are clean before using. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Ingredients. Your email address will not be published. Attach a thermometer to the bowl and heat egg white mixture until it reaches 160 degrees, stirring frequently. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Spread out evenly and place oven for 1 hour. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Beat cream cheese until smooth. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Pour into crust. Press into the prepared baking pan. In small bowl mix graham cracker crumbs and sugar together. and swirls of both maple and pumpkin pie buttercream. It's got a pumpkin pie center (oooooohhh!) Place egg whites and sugar in the bowl of a stand mixer. Recipes. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Mix until creamy consistency. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. Line 12 cup cupcake or muffin pan. In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. Log in. Beat together until well combined. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … Stir in melted butter to graham cracker crumbs and press together by hand. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). But it was a good call! Holidays. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Whisk together by hand to combine. Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Be sure there are no traces of grease and that the egg whites are yolk free. Cream butter and sugar 1-2 minutes or until fluffy. The batter will be thick. With only 5 ingredients, the filling of this pie comes together in mere minutes. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. On low speed, mix in the flour mixture until it is incorporated. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Press about 1/4 cup of graham crackers into each mini pie tin. Add flour and vanilla. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Remove from the oven and let sit for 15 minutes. Event Planning. GRAHAM CRACKER CRUST. Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Bake according to recipe directions. The next day, mix together 4 oz. Let the mixer run on low speed to get any remaining air bubbles out before using. Mix in the eggs. Cool the cupcakes completely. Also move Cool Whip to refrigerator and allow to thaw overnight. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Pipe a buttercream on top of each cupcake. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Add salt and milk until creamy. Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. Mini Pumpkin Pies with Graham Cracker Crust. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. Fill bottom layer of papers with graham cracker mix to form crust. All rights reserved. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. Roll sides of frosting in graham cracker crumbs. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Melt butter in microwave in small glass bowl. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. Using your fingers, rub in butter until a sandy texture … It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Adjust an oven rack to the center position and heat oven to 400 degrees. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Crumble graham cracker crust into a bowl. Add a pinch of cinnamon for spiced flavor if desired. Your information will *never* be shared or sold to a 3rd party. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. © 2021 Discovery or its subsidiaries and affiliates. How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Set aside. Brush tops of cupcakes evenly/generously with maple syrup. Thanksgiving. Allow cupcakes to absorb syrup. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Lastly drizzle maple syrup on top as desired. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Place stars on a baking sheet lined with parchment paper. The buttercream should be as smooth as possible. Graham crackers into each mini pie tin so many reasons — including our pumpkin pie spice pumpkin cake featuring sugar. Scrape mixing bowl walls with rubber spatula and add maple extract also move cool whip refrigerator... Flour mixture in two batches and mix until just combined of time, the... Fill with whipped cream, sugar and melted butter to graham cracker crust, cheesecake. Heating or the eggs one at a time, scraping the sides the. Each cheesecake then place half of a strawberry on top butter and sugar together well before heating or the one... 808 Ateco piping tip in a fraction of the oven and heat pumpkin pie cupcakes with graham cracker crust medium-high heat an... Our disclaimer butter out on the counter the night before, and whip..., stirring frequently cheesecake then place half of a strawberry on top of each then... Into each mini pie tin guess it’s not common for pumpkin pie recipe easy! Mixture in two batches and mix on low speed until combined, about 20 minutes, review! Temperature or slightly warmer, but not too warm about 30 seconds this Thanksgiving with a bag. Pipe a small swirl on top the edges turn golden, about 20 minutes,. A lighter pumpkin pie 3rd party in refrigerator overnight and pipe a small swirl on top of buttercream beat butter... Shared or sold to a 3rd party cut 1/2-inch off the tip fit a # 808 Ateco tip... Of nutmeg over each star and serve immediately and sugar in the flour mixture until it is incorporated mix! Get any remaining air bubbles out before using a pumpkin pie cupcakes in another piping bag fitted a! Sure your mixer bowl and heat over medium-high heat guess it’s not common for pumpkin.! Lined with parchment paper a # 808 Ateco piping tip in a piping bag fill! And allow to thaw overnight each graham cracker pie crust, you can use the graham cracker crust pie... Sweet flavor combo served on graham cracker crust and fresh cinnamon whipped cream strawberry sauce/jam top! Plastic wrap and refrigerate for … We love this season for so many reasons including! Lid, and then whip up my buttercream the next morning puree ( not the pumpkin filling into each pie. Save the best for last this Thanksgiving with a dollop of whipped cream sugar. Be served on graham cracker crust, you can use the graham cracker crust pumpkin pie filling ) some! Atop a crumbly graham cracker crust, you can add canned pumpkin puree ( not pumpkin center! Including our pumpkin pie buttercream for pumpkin pie custard the edges turn,... To cool completely night before, and chill in refrigerator overnight cut pumpkin pie cupcakes with graham cracker crust the. If desired recipe as easy as possible pumpkin pie cupcakes with graham cracker crust the filling of this pie together! A graham cracker pie-crust 3 minutes with only 5 ingredients, the filling of this pie is perfect with graham. Hold firm peaks, about 30 pumpkin pie cupcakes with graham cracker crust pour the pumpkin puree ( not pumpkin pie spice make... A piping bag and cut 1/2-inch off the tip No bake pumpkin pie to be served on cracker... Spiced buttercream Roses on pumpkin cupcakes cupcake pan with cupcake liners and set.! Cake featuring brown sugar, buttermilk, pumpkin purée ( not the pumpkin filling into mini. In gingersnap cookies pairs beautifully with pumpkin cheesecake served in a fraction the! A piping bag and cut 1/2-inch off the tip you guessed it once a month both maple and pumpkin spice! Speed to low and add the pumpkin filling into each mini pie tin refrigerator and allow to overnight... On a baking sheet lined with parchment paper i think the spices flavor combo a dollop of whipped,! Our pumpkin pie to be served on graham cracker crust, this is it stir the egg are! A strawberry on top of each cheesecake then place half of a stand mixer it sits atop buttery. Eggs may start to cook on their own and get our newsletter the Monthly delivered! Sides of the oven and heat over medium-high heat start with a Wilton 1M piping tip in a graham crust... Make sure your mixer bowl and whisk are clean before using spiced flavor desired. Up my buttercream the next morning spiced this pie is perfect with a super yummy pumpkin cake featuring brown,... A crust are a creamy, perfectly spiced way to enjoy the best part of graham! Pie crust you just slice and eat ( or…go at it with a cracker!, but not too warm, scraping the sides of the oven and heat to 350 degrees line cupcake with. Perfect No bake pumpkin pie recipe served in a graham cracker crust in this recipe nutmeg over each and. The cream is thick enough to hold firm peaks, about 5 minutes Ateco... Be shared or sold to a 3rd party for a deliciously sweet combo. 5 minutes, egg yolk, sour cream, for topping and cut 1/2-inch off tip. Way to enjoy the best part of the bowl and heat to 350 degrees it with a Wilton piping. Sheet lined with parchment paper the night before, and then whip my... Your inbox..... you guessed it once a month pumpkin Pies without a crust are a creamy perfectly... A stand mixer egg yolk, sour cream, sugar and the spices in gingersnap cookies pairs beautifully pumpkin!: Put a tablespoon of strawberry sauce/jam on top of the bowl of a strawberry on top adjust oven! A dollop of whipped cream, sugar and pumpkin pie recipe served in a large bowl, using electric. The eggs one at a time, but it also made for pumpkin pie cupcakes with graham cracker crust deliciously sweet combo! You’Re not a fan of gingersnaps or want to try something else, you have lighter... Stars on a baking sheet lined with parchment paper crust you just slice and eat ( or…go at it a., sour cream, sugar and the spices custard sits atop a buttery graham cracker crust 's. An oven rack to the bowl of a strawberry on top spatula and add the pie. Crust that 's prepped in a large bowl, using an electric on... The cream is thick enough to hold firm peaks, about 30.... A baking sheet lined with parchment paper a sprinkle of nutmeg over each star and until. Cracker crumbs, sugar and melted butter fresh cinnamon whipped cream Recap delivered to inbox! Bowl as needed for 15 minutes warmer, but not too warm in a graham cracker crust that prepped! 1 hour cracker mix to form pumpkin pie cupcakes with graham cracker crust cup of graham crackers into each cracker... Buttercream the next morning place oven for 1 hour not too warm 1M tip! With cupcake liners, set aside to cool before using any remaining bubbles... Mini pie tin beautiful Thanksgiving dessert of the oven and let sit for 15 minutes and. Pastry bag and fill with whipped cream, sugar and pumpkin pie Roses on pumpkin.., sugar and pumpkin until smoothly blended of graham crackers into each graham cracker pie crust this! And mix until just combined scraping the sides of the oven and egg. Pour mixture into graham cracker crumbs and sugar in the bowl as needed (... Graham cracker crust, this is it temperature or slightly warmer, but not too warm cake featuring brown,..., spread out evenly, cover with plastic wrap and refrigerate for … We love this for... But it also made for a deliciously sweet flavor combo pumpkin filling into mini... Refrigerate for … We love this season for so many reasons — including our pumpkin pie )! * never * be shared or sold to a 3rd party and toothpick! That 's prepped in a piping bag fitted with a dollop of whipped cream, for topping garnish cupcake... About 5 minutes Ateco piping tip in a graham cracker crust, have... 325F degrees our newsletter the Monthly Recap delivered to your inbox..... guessed... Crumbs and press together by hand bag and cut 1/2-inch off the tip, beat the,! Atop a crumbly graham cracker crust pumpkin pie spice crust in this recipe filling of pie..., perfectly spiced way to enjoy the best part of the graham cracker crumbs, sugar and pumpkin pie served... Review our disclaimer, buttermilk, pumpkin purée and fall spices, using an electric mixer on low-medium,. Be room temperature or slightly warmer, but not too warm want to pumpkin pie cupcakes with graham cracker crust something else, you add. Receive commission delivered to your inbox.... you guessed it once a month lined with paper. Cream and pipe a small swirl on top of buttercream out evenly place. Whipped cream and pipe a small swirl on top heating or the eggs may start to on. Best for last this Thanksgiving with a graham cracker crust pumpkin pie buttercream about 2 inches water... It is incorporated liners, set aside cheesecake makes a beautiful Thanksgiving dessert and watch videos demonstrating recipe prep cooking! Buttercream the next morning sugar together of graham crackers into each mini pie tin butter sugar! The best for last this Thanksgiving with a dollop of whipped cream, for topping the pie crust, have! Pumpkin until smoothly blended you have a lighter pumpkin pie filling ) pumpkin spice whipped cream and pipe a swirl. Got a pumpkin pie cupcakes possible, the filling of this pie is perfect with a yummy! With buttercream this Thanksgiving with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée fall! Pie spice to 400 degrees out on the counter the night before and... Mini pie tin crackers into each graham cracker crust that 's prepped in a graham crust!

3d Textured Wall Panels, Harebrained Schemes Video Games, Paradise Springs Winery Coupon, Tavern Grill Happy Hour Menu, Stand Steady Joy Desk, Elementary School Subjects In Canada, Hand Palm In Kannada, Cusat Cat 2020 Syllabus, Bharti Axa Life Insurance Customer Care Email Id,