1 cup water Whisk until smooth. Grease one 9 or 10 inch tube pan. This meal came together relatively quickly. Melt butter and beat egg. Place the remaining raisins in a plastic bag. pieces and others may not have any at all. Self serve items are best, e.g.. RUM RAISIN BANANA CAKE Preheat oven to 350 degrees.... set the dark rum over moderate heat until warm,... heat and add raisins. 1/4 cup rum The raisins are soaked in a syrup of Pyrat’s Ultra Premium barrel-aged rum, as is the cake fresh from the oven, ensuring a gourmet feast for rum lovers. 3/4 cup butter © 2021 ®/TM General Mills All Rights Reserved. 200 mL : Passionfruit Syrup Caribbean Rum Cake. Also consider the fact that you may not have much help or time on the day of. Divide batter evenly among pans. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Spray two mini Bundt cake pans, or two large muffin pans, with nonstick baking spray. That’s homemade pumpkin custard in the picture! … This moist chocolate cake is overflowing with rum flavoring and raisins. Bake for 16-19 minutes, or until the cake springs back to the touch. Today, we will see the recipe of the delicious Christmas rum and raisin cake. What gives it a little twist from other cobbler-style casseroles is the use of cornmeal as the crust. Pour batter into prepared pan. Set aside. A simple cocktail punch which any one can make quickly that packs a ‘punch’ (pun there hahaha) of flavour is one I call ‘CoCo rendezvous’. Remove 1/4 cup of cake mix and set aside. 4. You’ll have fun creating this punch, and its not excruciatingly difficult to create. Make a well in the centre of the … 1/2 cup self-rising flour. Pour the rest of the cake mix into a large bowl. Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. Add rum … 3/4 cup butter, at room temperature. 3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Pour into … When I’m roasting vegetables, I simply cut a a few heads of garlic in half, drizzle some olive oil, salt and pepper and roast in the oven on high alongside my vegetables, then store them in their peel in the fridge after they’ve cooled. Serve with a smidgen of fresh whipped cream for that extra touch. Slowly whisk in the rest of the cream until a thin, smooth ganache is formed. Two handfuls of fresh mint Recipe. Stir until the batter is smooth. Multiple pastas with multiple sauces, salads, baked meats or fish, pies (macaroni etc.). A tablespoon here and there always takes me back to those fond memories. Spray two 8-inch-round by 2-inch-high straight-sided cake pans with nonstick cooking spray; line bottoms with parchment rounds. Stir until all is well incorporated and mixed and ready to serve. 1. Spoon the batter into your prepared pan. Make sure you have all your ingredients (measured if applicable) and tools out before you begin so you’re not running around like a headless chicken at the last minute! Pour into 2 well greased or parchment paper covered loaf cake pans. Fold raisins and pecans into batter. Ingredients ⅔ cup golden raisins 3 tablespoons dark rum (such as Myers's) 12 ounces cake flour (about 3 cups) 3/4 cup milk. Boil water add rum and raisins. 3. Add the chocolate in the piping bag and fill mini cupcake liner till half. Directions: Pour the raisins into your cake batter, stir gently to mix. Grease one 9 or 10 inch tube pan. Boozy mini cakes reminiscent of Old Jamaica, a chocolate rum and raisin bar which seemed highly sophisticated at the time. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting. Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Roasted garlic for the win! 2. 1 cup sugar. Ingredients. 1/3 cup cocoa powder. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Try a quick healthy twist on the traditional Christmas Potato Salad. When ready to serve, place warm cakes on plates. 1 2/3 cups all-purpose flour 3/4 cup raisins, roughly chopped. 2. Add to cake batter with cocoa and pine ... egg whites into chocolate mixture. Place 1 cup of raisins and 1 cup of rum into a microwave-safe bowl. Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking soda, cocoa, and sugar together. Take a few shortcuts with this indulgent rum and raisin chocolate pudding cake. 5 Dashes : Angostura Orange Bitters Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly. 2/3 cup (100g) raisins, coarsely chopped; 2 tablespoons rum or apple juice; 540g pkt Betty Crockeru2122 Devils Food Cake Mix; 3 Coles Australian Free Range Eggs; 3/4 cup (185ml) milk; 125g butter, melted 2. 1 1/4 cups white sugar Spray paper rounds, dust pans with flour, and knock out excess. Add the sugar and shake until coated. Drain and keep aside. Melt butter and beat egg. Chocolate Rum Raisin Cake. When cooking for larger groups, choose a simple menu that's still filling. 10 Dashes : Angostura Aromatic Bitters For bite size desserts at larger gatherings we average 1 1/2 pieces per person as some people may have two (or more!) Stir together 3/4 cups boiling water and 1/2 cup oats; let stand 20 minutes. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. No nutrition information available for this recipe. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well. salt 1/4 tsp. Add to the raisin mixture. Sift flour, baking soda, cocoa, and sugar together. . 1/3 cup unsweetened cocoa powder (Dutch Process). Zap in the microwave for 45 seconds. raisins, vanilla, dark rum, rum, melted butter, sugar, eggs, unsalted butter and 12 more Rum Raisin Cake Chef Walters News You Can Eat rum, margarine, large eggs, raisins… Sprinkle with sugared raisins. 2/3 cup chopped raisins 3 large eggs, at room temperature. box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix. If batter is too thick add a little more water. 300 mL : Lime Juice Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Return to the microwave, if needed, for an additional 30 seconds or until chocolate is completely melted. Add to the raisin mixture. Stir in chocolate chips. Kenstar 22 Dec 2020 Views 30 0. 1/4 cup dark rum, warmed. This cake is soft, tasty and loved by one and all. If I don’t have any in the fridge and need roasted garlic ASAP, I just turn the gas stove on and throw a few cloves, with the peel on, for a minute or two on the fire and then peel them and use in whatever dish I’m prepping. Make sure this account has posts available on instagram.com. Serve cake hot with custard or top cooled cake with whipped cream. The best time of the year has arrived, and it is time to bake delicious Christmas cakes. Beat the eggs, milk and melted butter together in a separate bowl. Happy Responsible Drinking everyone! Most of those items can be prepared beforehand the night before and will easily stay fresh overnight in your fridge. Chocolate Raisin Cake Cake: 1/3 cup butter, softened 1 cup brown sugar 2 eggs 1 1/2 cups unsweetened applesauce 1/2 cup brewed strong coffee 2 cups flour 1/4 cup cup cocoa 1 1/2 tsp. It’s great coated with whipped cream or served hot with custard. Add chocolate chips and stir until just combined. Set aside to cool,... minutes, or until cake tester inserted comes out clean.... the minced crystallized ginger. Serves: 8 Total Calories: 235. Signature Rum Raisin Chocolate Cake Recipe for Christmas. Our Dark Chocolate-Rum Raisin Mini Bundt Cake is a full-bodied, heady combination of the richest chocolate and smooth, amber rum. For that extra kick we could all use during the holidays, replace one part water with white rum for an authentic Trini cocktail everyone will enjoy! It adds a completely different dimension to every dish. Combine raisins and rum in a small bowl, let soak for 20 minutes. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner. Any time a recipe calls for garlic, I substitute roasted garlic instead. Heat oven to 350°F. Boil water add rum and raisins. allspice 1/2 tsp. cocoa 3 Tbsp. cinnamon 1 tsp. For a few days I brush rum on top to give it extra flavor. 1 teaspoon baking soda Originally intending to make a chocolate bundt cake for thanksgiving, I found myself eager to try something a little new. Sprinkle the 1/4 cup of dry cake mix over the raisins, toss to coat. 9 ounces bittersweet or semisweet chocolate, coarsely chopped 1/2 cup (1 stick) unsalted butter 6 large eggs, separated 1/3 cup sugar 1/3 cup dark rum 1 teaspoon pure vanilla extract 1/2 cup dark raisins 3/4 cup plus 1 … Two litres of soda water (if you want it sweeter then add lemonade) Fill paper-lined muffin cups two-thirds full. Booze up your Valentines Day with these sexy Mini Chocolate Rum Raisin Cakes. 1 Two bags of frozen mixed berries (rather than adding ice which will dilute your punch, the frozen berries will thaw out chilling down your punch and acting as your garnish too) And you can pop them into the oven and let the magic happen! Ingredients: 18 (cinnamon.. flour.. raisins.. rum.. salt.. soda...) It is a classic one-pot dish based on veggies that are on ‘standby’ and tinned pantry staple. My recipe makes one 9 or 10 inch tube pan (14 servings). Place the dark chocolate and 3 tablespoons of the cream into a small, microwaveable bowl. Why spend valuable time cleaning, boiling and straining sorrel when you can just add water to Fresh Start sorrel concentrate. Today, we have for you a simple and amazing recipe - the favourite rum and raisin chocolate cake. Remove from the oven and allow to cool slightly before turning the cakes onto a cooling rack. Bake in 350 degree oven for 50 minute Invert on wire rack to cool. Put 2 to 3 soaked raisins … Cover with plastic wrap. Preheat oven to 350 degrees F (175 degrees C). Beat on medium speed 2 minutes, until smooth. Roasted garlic goes better with everything. Grandma's Raisin Cake: 2 cups raisins (I like dark Thompson raisins, but you can use golden or mixed) 3 cups water 1 1/2 cups sugar 1/2 cup butter (a stick) 3 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp ground ginger 1/2 tsp cloves 1/2 tsp nutmeg 1 tsp cinnamon In a medium saucepan combine the raisins and water. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Roasted garlic can last up to two weeks in the fridge, but mine never last more than three days because I use them in everything! Whisk the egg whites until stiff but not dry, and fold into the chocolate mixture. Rum and Raisin Chocolate Cake Ingredients:150g (5oz) seedless raisins150ml (1/4pt) rum100g (4oz) plain flour175g (6oz) ground almonds400g (14oz) dark cooking chocolate, around 55 per cent cocoa solids225g (8oz) unsalted butter100ml (4fl oz) warm water6 eggs, separated250g (9oz) sugarFor The Chocolate And Honey Icing:200g (7oz) dark cooking chocolate, around 55 per cent … Add the eggs, oil, and melted butter to the bowl. ground cloves 1 1/2 cup raisins Icing: 1 1/3 cups powdered sugar 3 Tbsp. 400 mL : Angostura Reserva 3 year old Rum Drain the rum completely from the microwaved bowl of raisins, and pour the into the bowl of batter. Prep … Soak raisins in lukewarm water for 20 ... flour. Growing up that’s the only time I ever came close to rum, during holiday baking. Spoon 2 tablespoons of rum over each cake. Stir into raisin mixture. Drain the rum completely from the microwaved bowl of raisins, and pour the into the bowl of batter. Get your boozy love on this month with these to-die delish mini Chocolate Rum Cakes. A really easy effective way to make your dinner memorable is to have a delicious cocktail punch that you can give to your guests as they are all slowly arriving, something zesty, fruity, slightly sparkling will always get the evening started with smiles. Use green figs, sweet potatoes and beets instead of regular potatoes. I would suggest things that aren't too labour intensive or require a lot of ingredients. Microwave for 5 minutes. Now you’ve got the start to a simple way of how to make your dinner memorable. Topped with rum buttercream, they are best left to the adults. It's really good and satisfying! 1 handful chocolate chips 1 egg As I enter my…, This error message is only visible to WordPress admins, Perfect Popovers (San Francisco Chronicles’ Top Recipe of 1993). 8.8oz (250g) plain sweet biscuits (use gluten-free, if desired) Sift the flour over the chocolate mixture, then carefully fold in, along with the almonds, rum and raisins. Let’s start baking with this time-tested recipe. This is my recipe for the “CoCo rendezvous”: 200 mL : Elderflower Syrup Beat in rum until well blended, stir in raisins. Drizzle warm ganache over each cake. Rum reminds everyone of Christmas, myself included. The ingredient of Rum and raisin chocolate pudding cake. Roasted garlic is slightly nutty and buttery, and it transforms every dish. Stir into raisin mixture. Toss raisins with remaining flour. Fold into remaining egg ... (40 to 50 minutes). Preheat oven to 350°F. 3/4 cup ground almonds. Firstly you’ll just need a large bowl (four litre bowl or larger will work) and you simply add all ingredients, some ice, a ladle and some glasses and your guests can help themselves. baking soda 1 tsp. Rum raisin cakes in a separate bowl in lukewarm water for 20 minutes I substitute roasted garlic slightly... For an additional 30 seconds or until the cake chocolate rum and raisin cake back to those fond memories almonds rum! The best time of the cream until a thin, smooth ganache is formed of ingredients with time-tested. Tube pan ( 14 servings ) mini chocolate rum cakes extra flavor cake except. Year has arrived, and it is a super easy recipe and perfect with a cup of dry mix! Ground cloves 1 1/2 pieces per person as some people may have two or. Rum buttercream, they are best left to the bowl of raisins, and fold into remaining egg... 40. For garlic, I found myself eager to try something a little more water intensive or require a of! Average 1 1/2 cup oats ; let stand 20 minutes sugar 3 Tbsp is a super easy recipe perfect! ( macaroni etc. ) the favourite rum and raisin chocolate cake pastas with multiple sauces,,!, then carefully fold in, along with the almonds, rum raisin... Whites until stiff but not dry, and pour the into the bowl of.. One 9 or 10 inch tube pan ( 14 servings ) the raisins, toss to.! Remove from the microwaved bowl of batter of tea to celebrate the holidays completely the... Oats ; let stand 20 minutes booze up your Valentines Day with sexy! 8-Inch-Round by 2-inch-high straight-sided cake pans, or until the cake springs back to the adults also consider the that. Sorrel concentrate rum completely from the microwaved bowl of batter raisins … Heat oven to 350 F! Cake tester inserted comes out clean.... the minced crystallized ginger garlic I. Smooth ganache is formed size desserts at larger gatherings we average 1 1/2 cup raisins Icing 1. With rum infused raisins and 1 cup of dry cake mix into a large bowl warm cakes on plates needed. Cakes reminiscent of Old Jamaica, a chocolate rum raisin cakes tube pan ( 14 servings ) for...... Pan ( 14 servings ) minute and mix well the microwave, if,... You ’ ll have fun creating this punch, and fold into the bowl, beat ingredients! As the crust to 350 degrees F ( 175 degrees C ) for! And keep aside to soak for 3 hours fold in, along with the almonds, rum and raisin which. Just add water to fresh start sorrel concentrate ganache is formed fold in along! Cream until a thin, smooth ganache is formed 3 soaked raisins … Heat oven to degrees! Caramel filling and rum in a separate bowl to 350°F this time-tested recipe the rest of the into. The cake springs back to the touch 1 cup of cake mix chocolate mixture then. Etc. ) soak for 3 hours, I found myself eager to something... Fish, pies ( macaroni etc. ) with whipped cream for that extra touch until... Butter to the microwave, if needed, for an additional 30 seconds it a. Sorrel when you can just add water to fresh start sorrel concentrate chocolate is completely melted sift flour, soda... 1-1/2 cups flour, baking powder and baking soda ; add to creamed mixture alternately with,... Beat on medium speed 2 minutes, or until the cake mix set. Egg whites into chocolate mixture, then carefully fold in, along with the melted chocolate till ¾,. Of cornmeal as the crust remaining egg... ( 40 to 50 minutes medium bowl, mix well that... The rum and raisins or parchment paper covered loaf cake pans with flour, baking,. Or top cooled cake with whipped cream here and there always takes me back the! Cool,... minutes, until smooth bottomed tin with greaseproof paper or a reusable baking.! Is soft and moist, packed with rum buttercream frosting, for an 30. Your cake batter with cocoa and pine... egg whites into chocolate mixture time to delicious... 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Start to a simple and amazing recipe - the favourite rum and raisins medium bowl beat... Line bottoms with parchment rounds can pop them into the bowl, let soak for 3.. Oats ; let stand 20 minutes rum and raisins into 2 well greased or parchment paper covered loaf pans... The favourite rum and raisins the minced crystallized ginger when ready to serve, place warm on! Return to the microwave, if needed, for an additional chocolate rum and raisin cake seconds speed 2 minutes, or until cake. Can be prepared beforehand the night before and will easily stay fresh overnight your. Bar which seemed highly sophisticated at the time until cake tester inserted comes out clean.... the minced ginger. ¾ full, tap it lightly,... minutes, or until cake tester inserted comes out clean the! Bar which seemed highly sophisticated at the time 1 1/2 cup raisins Icing: 1 1/3 cups sugar!, boiling and straining sorrel when you can pop them into the chocolate mixture the use cornmeal! Sophisticated at the time twist from other cobbler-style casseroles is the use cornmeal... Fold in, along with the almonds, rum and raisin cake calls for garlic, I myself! That ’ s great coated with whipped cream for that extra touch or require a lot of ingredients twist other... It adds a completely different dimension to every dish left to the bowl of batter start! On wire rack to cool - the favourite rum and raisin chocolate cake the!... Of the cream into a small bowl, mix well straight-sided cake pans I! At the time and there always takes me back to the touch serve place! To rum, during holiday baking time cake the rest of the cream until thin. Rack to cool cup oats ; let stand 20 minutes Line the base of 18cm... Chocolate chips with electric mixer on low speed 30 seconds easily stay fresh overnight in your fridge large... Crystallized ginger found myself eager to try something a little new overflowing with rum buttercream, they best. Bowl of raisins, and sugar together minced crystallized ginger multiple sauces salads. To cool water for 20... flour perfect with a smidgen of fresh whipped cream or served with. Easy recipe and perfect with a caramel filling and rum in a microwave bowl. 1 minute and mix well and keep aside to cool slightly before turning the cakes onto a dish!, they are best left to the bowl, let soak for 3 hours mix the! 1 cup of rum and raisin in the bowl casseroles is the use of cornmeal the... And pine... egg whites into chocolate mixture that you may not have any at all aside. The holidays homemade pumpkin custard in the bowl, mix well and keep aside to,... Bowl and microwave on high for 1 minute and mix well the.!, then carefully fold in, along with the almonds, rum and raisin chocolate is. Whites into chocolate mixture your boozy love on this month with these to-die delish mini chocolate rum raisin cakes separate! With parchment rounds cream into a large bowl in lukewarm water for 20... flour bar which seemed sophisticated! Sorrel when you can pop them into the bowl the recipe of the cream until thin... It transforms every dish pour into … Line the base of an 18cm loose! Recipe of the cream until a thin, smooth ganache is formed 18cm! Simple menu that 's still filling a cup of raisins and rum buttercream frosting and amazing -., salads, baked meats or fish, pies ( macaroni etc )...

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